信息中心
• 核心优势：脆甜多汁（糖度14-18%）、果肉橙黄、早熟（65-75天）
• 适种区域：保护地栽培为主（大棚/温室），昼夜温差＞10℃地区表现佳
• 市场定位：高端鲜食，单果重0.8-1.5kg为最佳商品果
全生育期管理技术体系
1. 播种育苗（关键点：根系护壮）
环节 技术参数
种子处理 55℃温水浸种15min → 28℃催芽24h（露白率≥90%）
基质配方 草炭:蛭石:珍珠岩=3:1:1 + 枯草芽孢杆菌5g/L
苗期管理 日温25-28℃/夜温16-18℃，补光灯≥12h（光照1.5万lux）
炼苗标准 3叶1心时通风降温（昼22℃/夜14℃），叶片增厚呈深绿色
2. 定植管理（关键点：防御伤根）
A[整地] --> B(深翻30cm+施腐熟羊粪8m³/亩)
B (起垄：垄宽80cm/沟宽40cm/垄高25cm)
C [定植]
D|双行交错| E(株距45cm → 密度1800株/亩)
D |操作规范| F(晴天下午栽植 → 穴浇EM菌液500倍)
3. 水肥一体化（关键点：控氮增钾）
生育期 施肥方案
伸蔓期 滴灌追施：硝酸铵钙10kg/亩 + 海藻酸1kg/亩
坐果期 关键操作：人工授粉（上午7-9点） + 喷施0.1%硼砂
膨果期 高钾配方：K₂SO₄ 15kg/亩 + 糖醇钙5kg/亩（分3次滴灌）
转色期 控水：土壤湿度降至60% → 提升糖度
水分管理：采用膜下滴灌，膨果期每日供水1.5m³/亩，采收前7天断水
单蔓整枝法（推荐方案）
1. 主蔓12节以下侧枝全除 → 集中养分供果
2. 13-15节留果：每蔓选留1果（子房肥大者）
3. 留果节位以上：留2叶摘心 → 保证功能叶≥25片
4. 吊蔓管理：S形绕蔓（防果柄断裂）
双蔓整枝法（露地适用）
• 主蔓4叶摘心 → 选留2条健壮子蔓
• 子蔓8-10节孙蔓留果 → 每蔓限1果
• 摘心时机：果前留1叶，果后所有侧枝摘除
病虫害绿色防控
核心病害防治表
病害 预防措施 治疗方案（安全间隔期）
白粉病 定植前熏蒸硫磺（200g/100m³） 25%吡唑醚菌酯2000倍（7天）
霜霉病 覆盖银灰地膜驱蚜 40%烯酰吗啉1500倍+氨基寡糖素（5天）
蔓枯病 茎基部涂抹生石灰:硫磺=10:1 22.5%啶氧菌酯1500倍（10天）
虫害综合治理
• 蚜虫/粉虱：悬挂黄色粘板（30片/亩） + 释放丽蚜小蜂（2000头/亩）
• 蓟马：喷施6%乙基多杀菌素1500倍（采收前15天停用）
• 根结线虫：定植穴施厚孢轮枝菌颗粒剂（5kg/亩）
环境精准调控
参数 理想范围 调控措施
温度 昼28-32℃/夜16-18℃ 棚内二道幕 + 自动通风器
湿度 开花期≤70% 膜下滴灌 + midday通风2小时
CO₂浓度 膨果期800-1000ppm 秸秆反应堆/钢瓶补气
光照 ≥8万lux 定期清洗棚膜 + 反光幕铺设
采收与采后处理
成熟度判断
✅ 最佳采收标志：
- 果梗部环状裂纹明显
- 果皮底色转乳白，网纹凸起处呈浅褐色
- 近果柄处散发浓郁甜香
采后保鲜流程
A[采收] --> B(上午10点前带果柄剪收)
B (预冷：12℃冷水浸泡5min)
C(杀菌：0.5%壳聚糖涂膜)
D(分级包装)
E|冷链运输| F(12℃恒温贮藏 → 货架期延长至15天)
效益提升关键措施
错季上市：
秋延栽培（8月播种）→ 元旦春节高价期采收
配套：大棚多层覆盖 + 补温灯（夜温≥14℃）
品质溢价：
糖度≥15%：喷施0.3%磷酸二氢钾+5%麦芽糖
单果贴标：定制防伪溯源二维码
轮作减病：
前茬优选：洋葱/大蒜 → 降低土传病害40%
忌接茬：瓜类/茄科作物
常见问题应急方案
现象 原因分析 补救措施
化瓜严重 授粉期遇连阴天 人工授粉+喷0.1%氯吡脲
裂果率高 膨果期水分骤变 小水勤浇+叶面补钙（糖醇钙1000倍）
网纹形成不良 湿度波动＞30% 转色期湿度稳定在65%
糖度不足 功能叶＜20片 疏果保叶+增施腐植酸钾
数据参考：山东潍坊示范基地（2024）采用本标准种植博洋61，实现亩产3500kg，优质果率92%，地头收购价18元/kg。
The following is the refined planting technology and management plan for Boyang series melons (such as Boyang 61 and Boyang 9), combined with variety characteristics and market demand, to analyze the core points in modules:
Variety characteristics and adaptability
• Core advantages: crispy, sweet and juicy (sugar content 14-18%), orange-yellow flesh, early ripening (65-75 days)
• Suitable planting area: mainly cultivated in protected areas (greenhouses/greenhouses), and the temperature difference between day and night is > 10°C
• Market positioning: high-end fresh food, the weight of a single fruit is 0.8-1.5kg is the best commodity fruit
Whole growth period management technology system
1. Sowing seedlings (key point: root system protection).
Link Technical parameters
Seed treatment: 55°C warm water soaking for 15 min → 28°C germination for 24h (white exposure rate≥90%)
Substrate formula Grass charcoal: vermiculite: perlite = 3:1:1 Bacillus subtilis 5g/L
Seedling management Day temperature 25-28°C/night temperature 16-18°C, fill light ≥ 12h (light 15,000 lux)
Seedling refining standard 3 leaves and 1 heart ventilation and cooling (22 °C during the day/14 °C at night), the leaves thicken and turn dark green
2. Planting management (key point: prevent root damage).
A[Soil preparation] --> B (deep turning 30cm to apply rotted sheep manure 8m³/mu)
B --> C (ridge: ridge width 80cm/furrow width 40cm/ridge height 25cm)
C --> D [Colonization]
D -->|double lines staggered| E (plant spacing 45cm → density 1800 plants/mu)
D -->|Operating Specifications| F (Planting on a sunny afternoon → 500 times the EM bacterial solution in the hole)
3. Water and fertilizer integration (key points: nitrogen control and potassium increase).
Fertilization plan during the growth period
Drip irrigation and follow-up application during the extension stage: calcium ammonium nitrate 10kg/mu alginic acid 1kg/mu
Fruit set period Key operation: manual pollination (7-9 a.m.) Spray 0.1% borax
Fruit swelling stage High potassium formula: K₂SO₄ 15kg/mu Calcium sugar alcohol 5kg/mu (3 drip irrigation)
Water management: Drip irrigation under the film is adopted, and the daily water supply is 1.5m³/mu during the fruit expansion period, and the water is cut off 7 days before harvest
Key technology for whole branch fruit retention
Single vine pruning method (recommended scheme).
1. All side branches below 12 nodes of the main vine are removed → Concentrated nutrients for fruit
2. Fruit retention in sections 13-15: 1 fruit for each vine (ovary hypertrophy)
3. Above the node position: leave 2 leaves to pick the core → ensure that 25 pieces of functional leaves ≥
4. Hanging vine management: S-shaped winding vine (prevent fruit stalk breakage)
double vine pruning method (suitable for open ground).
• Pluck the main vine with 4 leaves → Select 2 strong seed vines
• Fruit left on the fruit of the 8-10 vine → Each vine is limited to 1 fruit
• When to pick the heart: leave 1 leaf before the fruit, and remove all side branches after the fruit
Green prevention and control of pests and diseases
Core disease prevention and control table
Disease Preventive Measures Treatment Regimen (Safe Interval)
powdery mildewFumigation of sulfur before planting (200g/100m³) 25% pyraclostrobin 2000 times (7 days) Downy mildew Cover with silver ash mulch to repel aphids 40% enoylmorpholine 1500 times amino-oligosaccharides (5 days) Creeping blight Coated with quicklime at the base of the stem: sulfur = 10:1 22.5% dimethostrobin 1500 times (10 days) Comprehensive pest management • Aphids/whitefies: hang yellow sticky plates (30 pieces/mu) Release aphid wasps (2000 heads/mu) • Thrips: spray 6% Ethyl spinosad 1500 times (stop 15 days before harvest) • Root-knot nematodes: Apply Rotifacia granules (5kg/mu) in the planting hole Precise environmental control Parameters Ideal range Control measures Temperature 28-32°C during the day / 16-18°C at night Second curtain in the shed Automatic ventilator Humidity 70% during flowering ≤period Drip irrigation under the film Ventilation for 2 hours CO₂ concentration Fruit swelling period 800-1000ppm Straw reactor/cylinder replenishment Light ≥80,000 lux Regular cleaning of shed film Reflective curtain laying Harvest and post-harvest treatment Ripeness judgment ✅ Best harvest marks: - Obvious annular cracks on the stem - The background color of the peel turns milky white, and the reticulated protrusion is light brown - The fruit stalk exudes a rich sweet aroma near the fruit stalk Postharvest preservation process A[Harvest] --> B (cut and harvest with the fruit stalk before 10 a.m.) B --> C (pre-cooled: soaked in cold water at 12°C for 5 minutes) C --> D (sterilization: 0.5% chitosan coating) D --> E (graded packaging) E -->|Cold chain transportation| F (12°C constant temperature storage → Shelf life extended to 15 days) Key measures to improve efficiency Staggered marketing: Autumn extension cultivation (sowing in August) → Harvest during the high price period of New Year's Day and Spring Festival Supporting facilities: multi-layer coverage of greenhouses Temperature supplementary lamp (night temperature ≥ 14°C) Quality premium: sugar content ≥15%: spraying 0.3% potassium dihydrogen phosphate 5% maltose Single fruit labeling: customized anti-counterfeiting traceability QR code Crop rotation disease reduction: Previous stubble preferred: onion/garlic → Reduce soil-borne diseases by 40% Avoid stubble: melon/nightshade crops Emergency plan for common problems Phenomenon Cause analysis Remedies Serious melon dissolution Pollination period encounters continuous cloudy days Artificial pollination Spraying 0.1% clopirium High fruit cracking rate Sudden change in moisture during fruit expansion stage Frequent watering Foliar calcium supplementation (1000 times calcium sugar alcohol) Poor reticulation Humidity fluctuation >30% Humidity stable at 65% Sugar content insufficient 20 pieces of functional leaf < Fruit thinning and leaf preservation Increasing potassium humate Data reference: Shandong Weifang Demonstration Base (2024) adopts this standard to plant Boyang 61, achieving a yield of 3500kg per mu, a high-quality fruit rate of 92%, and a purchase price of 18 yuan/kg at the site.